Idk why but this mozzarella seems yellowish 😳 is that just a camera problem? Anyway, doing homemade cheese is a great accomplishment! Nice job! 😀 I know that with the rest of the liquid and adding some fat (don’t remember if butter or straight up cream) you can make ricotta.
Meancvar
Celebrated restaurant Monteverde in Chicago uses a little whey for their cacio e pepe. It looks like you gave more than a little!
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Idk why but this mozzarella seems yellowish 😳 is that just a camera problem?
Anyway, doing homemade cheese is a great accomplishment! Nice job! 😀 I know that with the rest of the liquid and adding some fat (don’t remember if butter or straight up cream) you can make ricotta.
Celebrated restaurant Monteverde in Chicago uses a little whey for their cacio e pepe. It looks like you gave more than a little!
Homemade-mozzarella-mania