Today we’re making Italian stuffed peppers using bell peppers, rice, ground beef, and marinara. These are topped with mozzarella cheese and baked until bubbly. This is a great dish to make for weeknights and a leftover pepper or two makes a great lunch the next day!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
6 large bell peppers – cut in half and seeds removed
1/4 cup (56g) olive oil – divided
1 1/2 pounds (680g) ground chuck
2 cups (410g) cooked white rice
8 cloves garlic – minced
1 cup (240g) low-sodium beef stock
1 cup (90g) Pecorino Romano – grated
1/4 cup parsley – minced
1/4 cup basil – chopped
1/4 teaspoon crushed red pepper
2 teaspoons dried oregano
4 cups (960g) marinara sauce – divided
3/4 cup (180g) water
1 cup (100g) mozzarella – shredded
2 1/2 teaspoons kosher salt divided, plus more to taste
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34 Comments
If you liked last week's riso al forno, today we used a similar combination for these classic stuffed peppers. The ingredients and print recipe are right in the description. As always, thanks for liking and sharing our videos.
I love stuffed peppers but I have never seen them prepared like this. I need to make them like this next time. Thank you for this video!
I have never made stuffed peppers this way before. A real nice way to make them. I also thank you for suggesting to get a 14 Inch pan. I got one of the last Made In 14 pans. It's a great pan. It is a massive pan and it will get a lot of use making 1 pan meals. Thanks again for another nice video..
Italian NYer from Brooklyn here. My mom made this all the time growing up. Well done!
Delicious comfort food! I like em served with some rice pilaf and either roasted asparagus or brussels sprouts. 🙂 🙂
I trust the kid.
Another excellent recipe, very well done, tons of great contents here!
As a personal note, I usually add black olives, capers and smoked provola when available.
Love stuffed peppers… I've cut my peppers in half for years. Sometimes too much peppers can be overkill for kids & you can get more stuffed peppers out of them…especially with prices these days. I like to use cooked chicken flavored rice with my beef filling, it gives it a really nice flavor instead of just plain white rice. 😊
Definitely doing this recipe next time i make stuffed peppers!! What is the name of the countertop burner your using? i see it on a lot of cooking channels.
Wow I learned a lot.😊
This not good for me as talking to fast and ingredients. On the beginning nut explained at the beginning someone like me who can't cook to fast and how xan you expect me to cook This when you don't explain the ingredients and talk so fast and what has the broiler mean or what fast basket ball to do with your recipe
Great recipe!
Heart attack Garbage
What can I substitute for rice not a fan
Love your channel. Stuffed peppers a great recipe! ❤
Not too sure about using rice, but I'd try it. A better alternative, I feel, would be Orzo.
UNTIL YOU'VE EATEN THE STUFFED PEPPERS AT MAMA MIAS IN KIGSTON MA , OR PLYMOUTH, MA OR CARVER, MA. YOU'VE NEVER EATEN REAL STUFFED ITALIAN PEPPERS . , ALL THERE FOOD IS DELECTABLE INEXPENSIVE . THEY PUT NO RICE EVER . THEY USE RED PEPPERS 🌶 AND EITHER RAISENS OR CHAMPAGNE GRAPES AND PINE NUTS . THEY'RE OUT OF THIS WORLD GREAT.
ALSO THE BEST EGGPLANT PARMESEAN 🍆
THE BEST LASAGNE IN THE WORLD 🌎 ❤️. THE SAUCE IS SO AMAZING AND DIFFERENT.
I add chili sause to mine
I love your son's honesty. He's growing so fast, he's going to be taller than you 😂
Very nice!!!!! Thank you!!
I made this recipe last night for the family and they loved it! Instead of using store bough peppers I used green pepper that are from my garden which means I skipped the boiling of the peppers step. They were awesome! Keep these Italian recipes coming! thanks again.
Have made stuffed peppers in the past but never parboiled before roasting. Interesting.
I use the red or yellow peppers, the green are too bitter, great recipe
Can one use parmesan cheese in place of pecorino cheese?
Sick haircut James. Top tier flow.
Put dried chili pepper on the side they can always add their own spiciness
Give the kid some takis
That kid has been converted
So sad 😢
I used a mixture of hot and mild sausage, everyone liked it, but for me was so so, not the wow factor like my lasagna soup. Too much effort for little reward, so won’t be making it again.
How do I modify for ground turkey and sausage?
Classic recipe, well explained. I grow my own peppers and this year discovered the joy of fresh basil. Makes a huge difference.
Wuster………..Cher
When your son mentioned it needed a little more or a seasoning. Maybe fennel which the sausage brings to the flavoring. So if using only ground beef add fennel..