How To Eat & Drink like an Italian: Understanding the Mediterranean Diet (Part 1 of 3)

Welcome to “Eat & Drink like an Italian: Understanding the Mediterranean Diet (Part 1 of 3)”

Today in the first of a three-part series, Stevie Kim is in conversation with the entrepreneur and wine maker Giuseppe “Beppino” Pagano at L’ Esplanade Boutique Hotel Paestum in Cilento in the province of Salerno in the south of Italy.

In this episode Stevie and Beppino discuss his role as an ambassador for the Mediterranean diet and how his restaurant, La Dispensa, uses local and seasonal ingredients to deliver simple Mediterranean cuisine.

🎧 Listen to the full podcast interview:
Part 1 – https://soundcloud.com/italianwinepodcast/s6e1470-giuseppe-pagano-pt-1-on-the-road-edition
Part 2 – https://soundcloud.com/italianwinepodcast/s6e1480-giuseppe-pagano-pt-2-on-the-road-edition-with-stevie-kim

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To learn more about the San Salvatore winery visit: https://www.sansalvatore1988.it/en/
To learn more about La Dispensa winery visit: https://www.ladispensa1988.it/
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MammaJumboShrimp is a podcast, a book and a wine school – and so much more!!

We love to eat, drink and travel, seeking out the very best that Italy has to offer!

Check out our “On the Road Special Editions” hosted by Stevie Kim, as well as our regular conversations with some of Italy’s most interesting wine personalities and producers.

Find out more at:

www.italianwinepodcast.com
https://www.italianwineacademy.org/
https://justdothework.it/