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Today I would like to share with you my Fettuccine with Shrimp and Spinach recipe.

Get the recipe on my website: https://orsararecipes.net/fettuccine-with-shrimp-and-spinach

~MERCH~
My t-shirts: https://www.bonfire.com/salute-cin-cin/
Old Style T-shirts: https://orsararecipes.creator-spring.com

~Social Networks~
Facebook: https://www.facebook.com/OrsaraRecipes
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42 Comments

  1. I learned how to make my own pasta sauce from you Chef Pasquale, and I treasure this knowledge. Thank you so much for your tutelage and inspiration. Bless.

  2. Thank you for the time you take to bring us these beautiful recipes, Pasquale! Don't you DARE quit. We love you. 😊❤️

  3. Thank you for sharing this delicious Shrimp 🍤 pasta. Nice to see your live video again. Bless you 🙏🏼📕

  4. Chef Pasquali, Jeff Barry from Hershey Pennsylvania. I wish I had smell a vision. Because I bet your house smells wonderful Grazie.

  5. Thank you very much for sharing wonderful gorges enjoyable video take care

  6. So happy to see an upload from you chef it always makes my day another delicious and simply dish always injoy watching take care

  7. I thank God for every new video with Pasquale. I hope he lives to be 120. The video on Limoncello opened my eyes. After trying some Pallini, I am ready to make some myself.

    Good health to you!

  8. I am definitely going to try this recipe! And yes, I'd like to see a video of how to remove the tomato skins.

  9. I really think that this is an older video. People upload older videos to get more views and subscribers.

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