Welcome to “Eat & Drink like an Italian: Understanding the Mediterranean Diet Part 2 of 3”
Today in the second of a three-part series, Stevie Kim is with the entrepreneur and wine maker Giuseppe “Beppino” Pagano for a food and wine pairing.
In this episode Stevie explores the gardens of La Dispensa where the fruit and vegetables for the restaurant are grown, visits the dairy where the Buffalo mozzarella is produced and meets the cooks who prepare the restaurant’s simple Mediterranean cuisine with wines specially selected from the San Salvatore winery.
Food and wine pairings:
Insalata caprese – Vetere IGP Paestum Rosato
Cavatelli con fiori di zucca e ricotta – Corleto IGP Paestum Aglianico
Braciola Cilentana – Jungano IGP Paestum Aglianico
🎧 Listen to the full podcast interview:
Part 1 – https://soundcloud.com/italianwinepodcast/s6e1470-giuseppe-pagano-pt-1-on-the-road-edition
Part 2 – https://soundcloud.com/italianwinepodcast/s6e1480-giuseppe-pagano-pt-2-on-the-road-edition-with-stevie-kim
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To learn more about the San Salvatore winery visit: https://www.sansalvatore1988.it/en/
To learn more about La Dispensa winery visit: https://www.ladispensa1988.it/
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MammaJumboShrimp is a podcast, a book and a wine school – and so much more!!
We love to eat, drink and travel, seeking out the very best that Italy has to offer!
Check out our “On the Road Special Editions” hosted by Stevie Kim, as well as our regular conversations with some of Italy’s most interesting wine personalities and producers.
Find out more at:
www.italianwinepodcast.com
https://www.italianwineacademy.org/
https://justdothework.it/
Timestamps:
00:00 – Intro
01:42 – Caprese con mozzarella di Bufala, pomodorini, origano e Olio Evo
03:56 – Cavatelli al dito con fiori di zucca e ricotta
06:31 – Braciola cilentana con sugo di pomodoro e verdure di stagione