Italy Day 4: Authentic Italian Bread, Pecorino Carmasciano, Franco Pepe, The World’s Best Pizza

Italy Day 4: Traditional Authentic Italian Bread, Wine Tasting, Franco Pepe, The World’s Best Pizza
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يوم إيطاليا الرابع: الخبز الإيطالي التقليدي الأصيل، تذوق النبيذ، فرانكو بيبي، أفضل بيتزا في العالم
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Pecorino di Carmasciano, or simply Carmasciano, is an Italian cheese of the Pecorino family of cheeses made from sheep’s milk. It has been recognized since 2009 by the Italian Ministry of Agricultural, Food and Forestry Policies as a prodotto agroalimentare tradizionale (transl. traditional agri-food product), abbreviated as PAT. Pecorino di Carmasciano was featured at Expo 2015 in Milan.
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Franco Pepe is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, and is featured in one of the episodes of Netflix’s docu-series Chef’s Table: Pizza.
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https://www.pepeingrani.it/en
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