Search for:


Rigatoni all’arrabbiata con polpette

by Adventurous-Can-2772

1 Comment

  1. Adventurous-Can-2772

    For the pasta I used boxed rigatoni. Sauce is made of canned san marzano tomatoes, parsley, and garlic with dried pepper flakes and chili powder for spice. Meatballs are just lean ground beef, breadcrumbs, egg, parsley, garlic, onion, and salt and pepper. I simmered them in the sauce for about 10 minutes and added the pasta and topped with parmesan.

Write A Comment