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Summer is gone and, on the one hand, I’m sad to see a lot of foods I’ve come to love over the past few months go out of season. On the other hand… I get to look forward to the food of autumn!
This week, Eva’s giving me a sneak peek at what I have in store this season with three amazing pasta dishes that are PERFECT for fall.
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PAPPARDELLE AI FUNGHI RECIPE – https://www.pastagrammar.com/post/pappardelle-ai-funghi-recipe-how-to-make-italian-porcini-mushroom-pasta
GNOCCHI DI ZUCCA RECIPE – https://www.pastagrammar.com/post/squash-gnocchi-recipe-how-to-make-autumn-gnocchi-pasta
PASTA E PATATE “ARA TIEDDRA” RECIPE – https://www.pastagrammar.com/post/pasta-e-patate-ara-tieddra-baked-potato-pasta-recipe
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36 Comments
We LOVE the flavors of autumn! What are you looking forward to eating this fall?
These three pasta dishes are all fantastic. But I have visions of Gnocchi alla Romana dancing in my head! Is there a reason to make them round? Because I think they would make a great sheet pan dish, with p(o)lenty of butter, grated Parmesan, and is it sage? I forget: do they have any semolina in or under them?
I very much appreciate the absence of meat in these dishes. Although I'm not a strict vegetarian, I like to take a break from meat more often than not these days. That way I can save up for a hunk of killer A5 Wagyu or some fillets of Dover sole or Chilean sea bass or swordfish, or a couple of soft shell crabs to pan fry for a wonderful sandwich.
Love your videos, I could listen to Eva all day giving me recipes
No Harper! Ma che dici? You would forage for mushrooms not hunt them!
In Canada, we also call that delica squash.
Mannaggia…. Le paste sembravano ottime, soprattutto gli gnocchi di zucca. Grazie dall'Ohio. 🍽
When wIll the algorithm bless this amazing channel
Hahahaha my favorite is when Eva justified her cheese addiction by saying “The sauce is another thing.” 😆💓
Your food looks so good it's almost unbelievable!
Another fantastic and irristable selection of Pastas.I tend to sahy away from making my own pasta but you are making me change my mind. Eva makes it all look so easy and her light touch with seasoning is truely Italian. You are both like members of my family Eva has the spicy strong and opinionated personality of all of the women Im grew up with. Harper is perfect with her as he is easy going and goes with the flow, just what she needs and a perfect match is made. Bella figura for both of you!! Thank you again – but that joke was the worst!!
Definitely going to try the Squash Gnocchi. That looks and sounds absolutely delicious.
I love your channel❤. Being of Italian decent I grew up with many of the dishes Eva prepares. She is truly an outstanding cook; the "real deal"for sure. Sending Blessings to you both from Connecticut in the USA. 🇺🇸
Im sorry and maybe it’s just me but eva your hair is distracting. An i have curly hair too 🤪
I love the joke. That was hilarious😅
Wow! Eva, you always outdo yourself! Thanks for the recipe! 🙂👍👍
This I must try!
Hexclad is made in China. That part bothers me. I do love you guys!
Harper is looking more Italian by the day.
noooo. the pan is crap! your channel is great! but the pans are crap! telling that as a chef
THAT'S called a delicata squash in Italy? I've had "delicata squash" in America, but it didn't look like that.
That squash IS labeled kobucha at my grocery store. Kobucha is the Japanese word for pumpkin.
You guys should have 1M subscribers at least. I look forward to each episode. Won’t pretend I can cook like this but watching makes me think maybe …. And you’re both so damn likeable. Thanks for the videos.
Thanks for the inspiration I made Ava’s fresh pasta recipe today and tagged y’all on IG 😊
I really like the chemistry and dynamics between Eva & Harper. I want that.
Why does your Wife look so tired and I have seen it many times, have not seen it with you, is she sick?
Eva…dato che il parmigiano è molto gradito, aspetto ricetta e assaggio dei passatelli modenesi! Magari per i mesi più freddi! Simpatici e belli come sempre❤
I'm lucky to have porcini's and chanterelle's where I live in Humboldt, ca. Will definitely be trying this recipe, not sure about attempting the fresh pasta though 😆
Olive oil isn't an ingredient…it is a way of life😂😂😂
yall are too cute.
my god, that squash gnocchi
For the Squash Gnocchi, consider using a good quality Organic Canned Pumpkin 🎃
🤣
Another cheese that goes perfectly with squash is gorgonzola. It's a bit sweet, a bit salty, a bit spicy and super creamy. It's my favourite ingredient to go with squash 😊
My dad and twin brother went foraging for mushrooms every fall in upstate NY. I was the official bottle, erm, mushroom washer. So many memories came rushing back watching this video. I make homemade potato gnocchi a lot. So easy and one of my all time favorite dishes.
"No, 'Arper"! 😂😂😂
Kabocha squash 😂
I use butternut squash for pasta sauce. 😋 what a great idea to add it to the gnocchi dough!
i love the way you cook Eva but I also love the music you choose for your videos…Bravo!