No Knead Bread Recipe – Easy Bread Recipe 2 ways!
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Detailed No Knead Bread Recipe: https://www.emmafontanella.com/the-easiest-no-knead-bread
Easy No Knead Bread:
– 1¼ cups (300g) lukewarm water + more as needed.
– 2½ tsp salt
– 2 tsp (7g) any dried yeast
– 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don’t be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:47 First Method to make Bread
02:15 Second Method to make Bread
04:12 Prep the Dutch Oven and shape the Bread
05:00 Bake the Breads
07:00 Let’s compare the two breads
07:35 Ways to use this bread
40 Comments
Pre-Order your copy of the Cookbook here: https://www.emmafontanella.com/cookbook
Detailed written recipe for the Bread here: https://www.emmafontanella.com/the-easiest-no-knead-bread
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3 ingrdient italian bread
❤i make a lot of dips in the bread so this will help to know how to make it myself tnanks and have a nice day❤
Great bread. I just wish I had a bread slicing machine to get even slices.
Looks amazing!!😊
omg can u make mozzorella sticks?
The crunch is just 😋
Hello my dear sweetheart plz share your microwave or otg link plz plz plz
I accidentally saw your chanel and is amazed. Wow, this is excellent bread receipts for a busy and lazy mom like me.😂 i am watching you from Switzerland.
May i know the size of the pot that you use for this bread? I really want to try it out tonight😊…
Emma can u plz make more low calorie deserts plzzzzzzz
Do you have any gluten free recipes? I have celíaca disease.
Hi Emma,
Love this so much!!! Thank you for sharing, can’t wait to try it❤️
Hello what size of Dutch oven?
Thank you
Is there any recipe to make a yeast bread on the stove top?
Thx! 1st method, no x 4 the 2nd
EMMA!!! ❤❤❤ Omygosh HEAVEN!!!!
Emma….love this, thank you 😊 I do have a question….I’ve found that Italian/European flour is very different to flour in the US…….any advice on which flour performs more like Italian flour? TIA
I really need to ask this: everybody on YouTube and their grandma is having a book released in these past couple of weeks. What is going on?
This is Poetry!
Love the first one. The second one is too time consuming checking every 30 minutes. Can't wait to try it.
But doesn't the salt kill the yeast
Hi. Are there any gluten free recipes in your cookbook?
Can you do this with barley flour?
I tried today, turned out great. But my area temperature too high so I can't able to finish 4th folding round. Stopped at 3th and the bread came fluffy airy. Thank you so much for your recipe ❤
Hi @emmasgoodies,
Firstable, I have already done many times your focaccia recipe and everybody that tastes it just loves it❤
I want to try now this recipe. However I have a question.
Would it help if I put less yeast and leave the dough in the fridge for a few hours or is it not improving the taste?
I made these and I loved it and my friends did also, we had it with lots of Greek salad and hummus. Thank you for sharing this wonderful recipe
YAY!! I CAN'T WAIT TO GET UR BOOK! IM DEFINITELY PRE ORDERING CUZ I LOVE UR RECIPES😍 UR MY LIFE SAVER 😂😂
Your loaves both looked fabulous Emma. What protein level is your flour? My attempts at both versions resulted in much denser loaves than yours. The plain flour in Australia is usually only between 9-10g so I think that may be my problem!
Wouldn't the second method give the same result if you use the same ingredients? Since you double the amount of yeast it's no surprise that it rises more, no?
The stretch and fold technique has completely upgraded my bread making. I do this now when making sour dough and the results are awesome. Thanks Emma! ❤
…so 'any dried yeast'… instant? Bread Machine Yeast? could you give more detail on the yeast please?
This looks real good…simple. no fuss ! This is great for a single guy who likes home cooked food, no complicated kneading, eta, eta
Won't the salt kill the yeast?
can you proof over night so you can eat same day
Hi Emma, can I use cast iron pan instead? Thank you.
I want a Dutch Oven (bursting into tears) : D Thank you for the information.
Thank you – will definately do the second loaf soon. Great video – to the point and respecting the intelligence and time of the viewers= Thank you
Omg thank you thank you and thank you. I love bread but don’t know how to make it right. Love from South Korea ❤
I make my no- knead,overnight ,than bake the next day especially if I am adding bacon and cheese
Can you make this with gf flour?