Polenta cake, a classic Italian sweet dish, will entice you with its rich and tender texture. This rustic cake originates from Rome and is made with fine cornmeal and Roman ricotta cheese, mixed with raisins, and topped with pine nuts. Perfect for a sweet Italian breakfast or for an afternoon snack.
To print the recipe:
Ingredients
1 cup – 150 g Polenta
¾ cup – 100 g Flour 00
¾ cup – 150 g sugar
7 oz – 200 g ricotta
⅓ cup – 80 g butter at room temperature
3 egg
2 tablespoons Baking powder
⅓ cup raisin
1 tablespoon pine nuts
Introduction (0:00)
Ingredients (0:28)
Type of polenta (0:35)
Make the batter (0:58)
Prepare for baking (1:37)
Baking (1:53)
Serve it (2:08)
Airport Lounge – Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100806
Artist: http://incompetech.com/
1 Comment
+++++I tried to make it, and it was really delicious.. 😋😋😋 thank you for sharing a delicious recipe upload on khal 😋😋++++++++++