Rich and luxuriously creamy our butternut squash and sage pasta is the ultimate autumn recipe and perfect for all the amazing squash we’re now getting in season!
A great option for dinner and takes no time at all the pasta sauce comes together really quickly. We’ve made a sage oil to go over the top for some extra flavour but you can also just serve with parmesan and you’re good to go!
5 Comments
What oil do you use to fry the sage?
STUNNING!!! I made your mac and cheese the other day from the Grubby Box collab and it was EVERYTHING I needed!! Thank you for your wonderful recipes!!
My daughter absolutely loves the version of this from the speedy bosh book. Well, I do too 😂
Too yummy
Looks incredibly tasty 🙂