I attempted to make Cacio e Pepe, but ended up emulsifying the cheese and sauce. It still turned out pretty good! Any tips/tricks or vids exhaling how to avoid this? Thanks!
Mmm.. I appreciate your effort but.. It can be improved. First of all pancetta don’t belong to cacio e pepe, that would make it another recipe,then i can barely see a few pepper specks. Needs more. Cheese is not well mixed with the pasta. If you want to take a sick pic, use a black dish if you have it. Better luck next time 👍
Gloomy_Revolution592
Bro you are making Pasta alla Gracia lol
scrutator_tenebrarum
all arguing about pancetta then they can’t taste the difference between full eggs and yolk only
You can use the same method for an amazing Parmigiano sauce.
I suggest to avoid using a pan in the end, just drain the pasta and while it is still wet of pasta water residual mix is in a bowl with 2-3 spoon of the cacio e pepe mix.
learn-withme
This dish is a testament to the chef’s skill and creativity. It’s a true culinary triumph
11 Comments
Mmm.. I appreciate your effort but.. It can be improved. First of all pancetta don’t belong to cacio e pepe, that would make it another recipe,then i can barely see a few pepper specks. Needs more. Cheese is not well mixed with the pasta. If you want to take a sick pic, use a black dish if you have it. Better luck next time 👍
Bro you are making Pasta alla Gracia lol
all arguing about pancetta then they can’t taste the difference between full eggs and yolk only
That’s “Pasta alla gricia” 🙂
Spaghetti Frankensvtein 😱
It looks sad
did you add onion too?
Every Italian watching this:
[No, please NO! ](https://giphy.com/gifs/the-office-no-michael-scott-ToMjGpx9F5ktZw8qPUQ)
Good effort, don’t stop, keep going. If it’s tasty than you win 🏆
Look at this
[https://www.youtube.com/watch?v=10lXPzbRoU0](https://www.youtube.com/watch?v=10lXPzbRoU0)
You can use the same method for an amazing Parmigiano sauce.
I suggest to avoid using a pan in the end, just drain the pasta and while it is still wet of pasta water residual mix is in a bowl with 2-3 spoon of the cacio e pepe mix.
This dish is a testament to the chef’s skill and creativity. It’s a true culinary triumph