I made this tet noodle dish from Madame Vo NYC, but I used cascatelli noodles instead of egg noodles.

1 Comment

1. 

   Punch_Your_Facehole 2 years ago

   Boil your noodles. The original recipe uses egg noodles, but I wanted to try cascatelli

   1) Mix the following to make the sauce:

   2 tbsp tomato paste

   1/2 cup heavy cream

   1 tsp fish sauce

   1 tbsp sugar

   1 tbsp pepper

   2) Fry the garlic and shrimp (separately)

   mince garlic (fry garlic in oil until it’s evenly browned)

   tiger shrimp (fry)

   3) Assemble:

   1/2 stick butter

   5 cloves of garlic (smashed, cook until lightly browned)

   Add sauce

   Add cooked noodles

   Add cooked shrimps

   Garnish with scallions, cilantro, and fried garlic crisp

   Here’s the chef going through the [recipe](https://hypebae.com/2021/1/tet-noodles-recipe-how-to-make-madame-vo-vietnamese-food-cooking-tutorial-jimmy-ly). He doesn’t give exact measurements so you’ll have to eyeball it.

   Sorry about the formatting.. it’s not great on mobile