Makaroni Keju Bakar
Bahan-bahan A:
3 liter Air
1 sudu besar Cooking oil
1 sudu kecil Salt
250 g Macaroni
Bahan-bahan B:
50 g Mentega
100 g Bawang kuning, dipotong dadu
3 ulas Bawang putih, dicincang
100 g Isi ayam, dipotong dadu
100 g Lobak merah, dipotong dadu
5 biji Cendawan butang, dihiris
3 sudu kecil AJI-SHIO® Lada Hitam Berperisa
¼ sudu kecil Rempah Itali
2 sudu besar Tepung gandum
1 cawan Air
1 cawan Krim masakan
250 g Keju mozzarella, diparut
Cara Menyediakan:
Klik pautan berikut untuk resipi penuh:
Baked Cheesy Macaroni
Ingredients A:
3 litre Water
1 tbsp Cooking oil
1 tsp Salt
250 g Macaroni
Ingredients B:
50 g Butter
100 g Yellow onion, diced
3 cloves Garlic, chopped
100 g Chicken meat, diced
100 g Carrot, diced
5 Button mushroom, diced
3 tsp AJI-SHIO® Flavoured Black Pepper
¼ tsp Italian herbs
2 tbsp Wheat flour
1 cup Water
1 cup Cooking cream
250 g Mozzarella cheese, grated
Method:
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