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Pasta All’assassina

by water2wine

3 Comments

  1. water2wine

    Pasta cooked al dente, tossed in rendered pork fat and charred/smoked over flame – Finishing of in a pan with pasta water and a bit of lemon juice and lastly tossed in a slow simmered tomato sauce with grated spicy salami.

  2. nico_rombo88

    This looks delicious but nothing to do with assassina.

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