Squash is at it’s best and this recipe is the perfect effortless add on to your holiday menu – bringing a touch of Italy to your dinner table.
Ingredients
1 winter squash
3 tbsp Roi Mosto EVOO — Shop:
3 tbsp Giuseppe Giusti balsamic vinegar — Shop:
3 tbsp pumpkin seeds
2 tbsp poppy seeds
Salt
1 bunch fresh rosemary
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Buon Appetito!