how to make the creamiest roast garlic linguine

Kind of like a Cacio e Pepe but with soft, squidgy, caramelised roast garlic. This dish is all in the technique. It is so creamy, you’ll be making it on repeat.

Method: https://www.mob.co.uk/recipes/roast-garlic-linguine

Ingredients (Serves 4):

130g Parmesan
40g Pecorino
3 Bulbs of Garlic
450g Linguine
1 Lemon
1.5 Tbsp Pepper

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