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Fagottini with prosciutto di Parma, sage, and shiitake

by IdyllaSewers

10 Comments

  1. IdyllaSewers

    Mint pasta dough, Normal Durham dough, pear and ricotta filling, dehydrated sage, dehydrated prosciutto di Parma, shiitake mushrooms in a butter sauce.

  2. domestic_pickle

    Ooooo! I think I’ll make this next week. Thanks for the inspiration.

  3. daddygetsbusy

    that pasta makes me think of my cousin. he cool tho

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