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See how easy it is to turn simple everyday ingredients into this delicious Vegetarian Lasagna. Packed with vegetables between perfectly al dente pasta layers, this meatless lasagna is super flavorful and easy to make.

Recipe: https://cookingwithcoit.com/vegetarian-lasagna/

35 Comments

  1. If you’re gonna blend it do u still need to chop it that small? I’m lazy and that’s my least fav part

  2. Everything I boil my sheets it always sticks together even though I add oil .why is this?

  3. Normal lasagna is also made with vegetables. And not eating meat isn't healthy. If I ordered lasagna and somebody served me this I'd literally walk out and go home.

  4. where is this statement coming from ??? " much healthier because is with fresh vegies " ….could be a lot healtier in my opinian if a pastured meat would be along with those vegies….no kidding …otherwise how will the nutrition from the vegies will be assimilated by your body if not with the help of the fat from the meat ….thats a fact though not a statement

  5. Tried this one yesterday, though I separated the veggies into 2 parts, 1 to be blended with ricotta and the other to be used as base for tomato sauce.

    Heavenly delish and healthy!! Thanks for the recipe ❤

  6. This seemed interesting. I make vegetarian lasagna but I have never done any of this stuff before. I used different stuff. I like a lot of sauce and I don't cook the noodles before. Never heard of cooking lasagna together for only 10 minutes.

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