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Carbonara pasta is such an easy keto recipe, super creamy, and such an easy family dinner as a substitute for normal pasta (or eaten in combination with your family). Its so easy, and tastes like you’ve just visited an Italian home in the hills of Tuscany. Pure Deliciousness.
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39 Comments
What's your favourite style of pasta? Is carbonara pasta in your repertoire?
i think you talked like a lot. i kept skipping the video.sorry
No one heard 8:23 ?
Talks too much!
How many grams of konjac noodles was that?
Sir change the name. It’s called Carb——-onara….
I've muted it and still understood the process. Sorry, you talk too much.
Thank you. I will try this dish. Looks tasty & yummy..
I think I would eat that with Zoodles (spiralized zucchini) and skip the noodles.
try special super exciting Italian Japanese fusion recipes TOTAL KETO NO CARBS 0KCAL zen natural shirataki PASTA on tuorloblue.com 🙂
Vidéo sans aucun intérêt si on a pas ces pâtes !!!
8:23
Great recipe thanks. Oh and it's KonJACK 🙂 Cognac is another thing entirely 🙂
Those noodles are Horrendous! If you are in Australia, get the dried soybean or edamame bean ones by Slendier. They are fine like angel hair pasta, and taste like whole-wheat pasta, and low in carbs.
I like
Why do people keep calling a dish 1 thing when it clearly isn’t? Cheek meat not bacon! Just say it’s meaty keto spaghetti
Actual carbonara is keto, except for the noodles. Switch to a keto noodle. The noodles are the only reason that I came to this video. I did like the information on the noodles here.
No chicken in carbonara.
Bacon should be like American bacon, fatty.
The preference for meat should be guanciale, pancetta, and then bacon. Pick one.
The preference for cheese should be pecorino, parmigiano, and then parmesan. Pick one.
No heavy cream in the sauce.
Cook the meat at a medium heat to slowly cook it and render the fat.
If you are going to make it like this video, add oil to the meat. I would use evoo for lower heat or avocado oil for higher heat.
Carbonara should be fatty, but not fatty tasting. A good video for carbonara, but not keto noodles is by Buon-O-Petitti (?). I think that is how it is spelled.
guys to make it even more healthy instead of using heavy cream use flour milk and butter to create a thick white sauce then add ur meat, pasta and choice of seasonings this is healthier cause u only use a little bit of butter and the rest is flour and milk
The creaminess of the cream…. lol!
Yazılardan yaptığınız yemek görünmüyor yazılar daha yukarıda olmalı ve daha az konuşmalısınız😊
Why is indicated to cut it separately if you cook it together?!
Ca ri bo na ra ( only ARMYs can understand ) 😂😂
I’ve been cutting my meats in one chopping board and knife for as long as I can remember and haven’t been sick with anything. I think any bacteria accumulated if any have all died in the pan’s heat.
LOVE IT!!!
Without pepper these are no carbonara.
I bought the "Yuho" brand from Amazon. It comes in packets with liquid and I was ready for a fishy/seaweed smell – not really bad at all. Really. I normally gag at the smell of smelly fish and I thought it was very mild right out of the package. I dry fried as recommended and they were surprisingly good. I can work with this.
No added bacon fat?
Please no cream! And at least use salt cured pancetta if you can’t get salt cured guanciale
Changed my life. I will never eat the same ever again. "Unless you physically trip and your face lands in a box weightlose.fitness of donuts, there is no such thing as a 'slip'." Get that mind set and you'll win again and again.
Sinner !!!!! No bacon, cooked ham or so… Orginal it's guanciale!!!! Kind of raw smoked pig head muscle, the one it chaws with…
Only to make clear the concept…
But there's more sinning…
Sry I'm more than 17 years in middle Italy so I had to Comment that…
The sauce looks amazing. However, I found that noodle texture are disgusting, I prefer use zucchini or squad.
Looks delicious! I'll try this with the hearts of palm pasta from Natural Heaven, thanks for the video!
Well done. Appreciated the brevity of contents just enough to figure out the technique. Thank you 😊
@FatForWeightLoss So….can we use REAL bacon for this recipe, or do we need to use whatever ham product that was in your video. Asking as an American…..bacon is a totally different thing here. LOL 😂
No thanks
Looks delicious. Thank you so much for the recipe 😊
How to get 100g of protein a day?
True carbonara does not use cream! But I understand this recipe uses substitutes.
Changed my life https://www.youtube.com/post/UgkxIUm04tAgSzlAhCWEr7VlRptRAMVsjeAC I will never eat the same ever again. "Unless you physically trip and your face lands in a box of donuts, there is no such thing as a 'slip'." Get that mind set and you'll win again and again.