Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook
25 Comments
I always love your stories there always so calming ty! ❤
A great chef never dies. Recipes and memories live
Thank you for taking the time to share this with us all! I appreciate you! The good all looks delicious!
Full video:
https://youtu.be/YPOShoMZAtw
Next koreanvegan bookkkk!!!!!
Iam soooo stumped cant wait for the next version and new recipes from your inlaws!!! I already am preparing recipes again and again from your last book. But now this book is going to be my new favorite instead.
I want to eat that pasta TT
That looks so good 👍❤
You speak every word so elegantly, it's tender, the way to express emotions behind the food you make is just so calming. You're a lovely person, and contribute wholesomeness and strength to the yt community.
I love you ! You’re so inspiring. I’m so happy for all your success and how you carry veganism with such grace ✨
I'm not vegan but I always found it ridiculous when non vegans complained about vegan food. They act like they're gonna die.
Looks fabulous ❤😊
I’m positive they turned out wonderful!!! ❤
Your pup???
Have u tried ramen With Left over sushi?
Rosemary makes everything amazing
It looks and sounds like it was well received! ❤❤❤ You're incredibly thoughtful as a host and such a warm caring person I love getting to watch your content. It help recenter my brain when I'm strugling through some of my less fun depression episodes. I hope everyone was able to share love and laughs over what looked like a fantasic meal!
But who is Judy?
Why does everything vegan have to imitate animal based foods? Why not just come up with originals? No fake cheese, meat, milk, or recipes mimicking those.
You go, girl
Cute puppy!
Really don't understand this "it is nerve-wracking to cook food for non-vegans" sentence, it makes zero sense, well-cooked vegan food is literally so much tastier and so delicious on all accounts, and it makes you feel better, you should be proud to cook and offer it, not nerve-wracked! 🤔
I was only half listening as i make dinner and i thought she said "late father" and i almost had a heart attack 😭😭😭
OH MY GOD ARE THOSE VEGAN CANTUCCI? they're traditional biscotti from my town, for some reason I'm so glad you made them
Go joanne!
out of box butt, look AT THOSE TOMATOOO!!!!