The Negroni is the most delicious of bitter cocktails and the perfect drink for a summer afternoon!
It is a simple mix of Campari, gin and sweet red vermouth created in Italy 100 years ago by Count Camillo Negroni.
However, there’s a ton of ways to put a new spin on even the most established classic cocktails. This drink has probably a thousand different variations!
Today we’re going to show you two simple ways to create the Negroni. I enlisted the help of a specialist and “The Mixtress” of Orange County: Ava Michelle!
The Contemporary Negroni Recipe:
1 1/2 oz NOLET’S Gin
3/4 oz Campari Fortified Wine
3/4 oz Cinzano Sweet Vermouth
The Boulevardier Recipe:
1 1/2 oz Michter’s Bourbon
3/4 oz NOLET’S Gin
3/4 oz Campari Fortified Wine
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