Attention cheese lovers, there’s a new recipe with your name on it: Girandole with luscious layers of Italy’s best cheeses, with a toppine of almonds and pistachios.
All the ingredients needed to prepare “Girandole with 4 cheeses with almonds and pistachios” for two servings:
– 160 gr Girandole Barilla
– 700 ml milk
– 35 gr gorgonzola
– 35 gr scamorza
– 35 gr fontina
– 30 gr pecorino
– ¼ tsp of chopped hazelnut
– ¼ tsp chopped pistachios