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25 Comments
That was not butter. I like the recipe,but I hate margarine. I would probably just put real butter, and add it to the corn before starting
Awsome!❤❤❤❤
Every and I mean EVERY dish you make looks so 💣 and your personality and #energy 💣❤💣
I love you baaaaaaaaby ❤❤❤
So beautiful
She's like a genius with food
It would be so much better with real butter. Margerine is NOT food.
You should post the recipe.❤😂
¿Jenny, let me get a swig of that Bacardi you got tucked away over there? 🤪
❤amazing
Omg this looks delicious. Wouldn’t the husk potentially add dirt grains to the pasta?
This looks absolutely delicious 😋 ❤ adding some of the husk to flavor the pasta is something I've never seen before.
Must try, make sure to wash the hojar de elote good cause it has a lot of pestesides
Sure you did the corn trick it’s been on the internet for years 😂😂😂😂
That “butter” is nasty
Parkay isn't butter. 2 different flavors.
That ain't butter… Parkay is fake butter. Bleh! 🤢
I‘m German and want to try this! Can someone please tell me what crema is? Is it like sour cream or like creamcheese or something completely different? I would really appreciate if someone could help me out here 🙂
Your long, fake, fingernails are too long to work with raw food. The underside of each nail is covered with bacteria. If you must have long nails, then wear gloves when you work with food.
This looks amazing ❤
You made my cholesterol shoot up. You just made a Mexitalian baby. Whats streets are those?
Carb overload
You ruined it with the onion to be honest 🥴
Amen.❤❤❤❤❤❤❤❤🎉😂
I'd eat that whole thing. No prob 😭