Baked Potato Gnocchi With Sage Brown Butter & Lemon
Making homemade gnocchi using a baked potato is dead easy. Here, we’ve teamed that gnocchi up with a drinkable sage brown butter and lemon sauce.
Method: https://www.mob.co.uk/recipes/baked-potato-gnocchi
Ingredients (Serves 4):
1 Large Baking Potato
25g Flour
1 Egg Yolk
50g Butter
4-6 Sage Leaves
Parmesan
1 Lemon
Olive Oil
Salt
Black Pepper
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44 Comments
I’ve never seen it done so simply. And with less flour. I bet the texture is amazing. Very well done.
If you use potato starch instead of flour, you'll get a great mochi like texture. But don't fry them straight away from the pot, let them dry out and cool a little for about 20 mins
So you bake it, then boil it and then fry it?
That butter is as brown as his complexion. Gotta leave it on longer!
what was the point of oiling and salting the skin if youre just gonna throw it away?
That's how you make gnocchi????
If you think that is a meal then you must be weak as all hell.
Why are they so cute? Lol
That didn’t come out of 1 potato 🥔
Wondering why most of the cooking reels are from British dudes, are they trying to prove something?
Ithought these were chicken nuggets 🙁
Gonna make these for breakfast
Me and my girlfriend cook gnocchi like this all the time. Only thing we do differently is roll a forks prongs over the little pillows the long way to give each piece a little more texture on it. Beautiful and easy dish
What was the point of salting the potato in the beginning?😂
Like bite sized latkes. 👍💕 looks good. 😊
Yummy! 😋🥔🌿🍋
👍👍👍😊
Can someone tell me what the boiling does? What happens if you dont boil?
"jacket" potato.
We don't have a working stove right now.
What a waste of a jacket potato
Why would you season the skin?
One potato baked in a traditional oven, that will cost you £3.50 in gas now
What was the point in salting the baked potato?
This gotta be some of the most unnecessary shit I’ve seen
Forgot about my baked potato as you said and my house burnt down.
Could these be fried in the air fryer instead?
Mmm 3000 calories
Bake in the oven, scoop out, mash, knead, cut, boil, bake again… too much work. Probably very good, but no thanks
Its a silent g
Now just throw them in a noodle and you got a perogie. Straight fire.
No point in salting the skin of the potato if you’re not planning on eating it
…really, I'll have to do that
Too much work, I'm good with a microwave potato butter and sour cream maybe some what nots I can find quick
Poor potato was cooked 3 times for 1 dish😅
Mm i havnt watched but I really need a reminder on the ratio
woah
Looks delicious 😂
Jacket potato? Amazing.when I was camping it was just over a open fire 🔥🔥🔥 No butter or cheese, just a straight Jacket .I got that menu from Btoodmoor.😂😂😂🎉😂
That's how you get fa t more likely😅
It's better if you give the gnocchi a little texture or a dip in the middle so it holds sauces better
It’s not a jacketed potato it’s the base form of potato. You don’t call a skinned potato a naked or a “mans not hot” potato
Has anyone made these?! I am determined to make this this weekend ❤
Awesome. And do I have to describe every step I do like an obnoxious prick as well?