– 16 oz elbow macaroni
– 6 cups of shredded cheese. I used sharp cheddar/Gruyère/Monterey Jack
– 3 cups of milk
– 1 cup of heavy cream
– 6 tablespoons butter
– 1/3 cup flour
– a little franks hot sauce
– s&p
– dash of smoked paprika
I topped this with smoked pulled pork and bbq sauce 🙂
by haley-sucks
6 Comments
YOU CAN AND YOU WILL GOD DAMNIT. Looks great bud
I don’t even eat pork but that sounds so good!
Why’s it so watery
No!
No, that must be sent directly to my face hole.
I would buy a bottle of Ipecac syrup just to enjoy that twice. Thank you.
Yes