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👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈
I’m very exited to show you my new series : THE MOST UNIQUE PIZZERIAS IN PUGLIA, i discovered this pizza and really it’s the real deal, most important it’s real unique, the look will shock you and more will shock you where we went to eat lol,
I present you: L’ISOLA CHE NON C’E’, located in the heart of Monopoli in Puglia, this crazy chef makes a real Neapolitan pizza with 50% biga 75% hydration made with double fermentation, just like my next level pizza dough.
Now please help me share this fantastic season 1 to be able to make the second season and probably pitch it on Netflix
thank you.

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ARABIC:
أنا متحمس جدًا لأريكم موسمي الجديد: البيتزا الأكثر تميزًا في بوجليا ، لقد اكتشفت هذه البيتزا وهي حقًا الصفقة الحقيقية ، والأهم من ذلك أنها فريدة من نوعها حقًا ، المظهر سيصدمك والمزيد سيصدمك حيث ذهبنا أكل لول ،
أقدم لكم: L’ISOLA CHE NON C’E ، يقع في قلب Monopoli في بوليا ، هذا الطاهي المجنون يصنع بيتزا نابولي حقيقية مع ترطيب 50٪ biga 75٪ مصنوع من التخمير المزدوج ، تمامًا مثل عجينة البيتزا من المستوى التالي. .
الآن ، الرجاء مساعدتي في مشاركة هذا الموسم الرائع الأول لأتمكن من تقديم الموسم الثاني وربما عرضه على Netflix
شكرا لك.
SPANISH:
Estoy muy emocionado de mostrarles mi nueva temporada: LAS PIZZERIAS MÁS ÚNICAS EN PUGLIA, descubrí esta pizza y realmente es la verdadera, lo más importante es realmente única, la apariencia te sorprenderá y más te sorprenderá a donde fuimos. comer jajaja,
Les presento: L’ISOLA CHE NON C’E ‘, ubicado en el corazón de Monopoli en Puglia, este chef loco hace una verdadera pizza napolitana con 50% de biga 75% de hidratación hecha con doble fermentación, al igual que mi masa de pizza de siguiente nivel .
Ahora, por favor, ayúdame a compartir esta fantástica temporada 1 para poder hacer la segunda temporada y probablemente lanzarla en Netflix.
gracias.
ITALIANO:
Sono molto entusiasta di mostrarvi la mia nuova stagione: LE PIZZERIE PI UNICHE IN PUGLIA, ho scoperto questa pizza ed è davvero un vero affare, la cosa più importante è davvero unica, l’aspetto ti scioccherà e ancora di più ti scioccherà dove siamo andati mangia lol,
Vi presento: L’ISOLA CHE NON C’E’, situata nel cuore di Monopoli in Puglia, questo chef pazzo fa una vera pizza napoletana con 50% biga 75% idratazione fatta con doppia fermentazione, proprio come il mio impasto per pizza di livello superiore .
Ora per favore aiutami a condividere questa fantastica stagione 1 per poter realizzare la seconda stagione e probabilmente lanciarla su Netflix
grazie.
PORTOGHESE:
Estou muito animado para mostrar a vocês minha nova temporada: AS PIZZERIAS MAIS ÚNICAS DA PUGLIA, eu descobri essa pizza e realmente é o negócio real, o mais importante é realmente único, o look vai te chocar e mais vai chocar onde nós fomos comer lol,
Apresento-vos: L’ISOLA CHE NON C’E ‘, localizado no coração de Monopoli na Puglia, este chef maluco faz uma verdadeira pizza napolitana com 50% biga 75% hidratação feita com dupla fermentação, assim como minha massa de pizza de nível seguinte .
Agora, por favor, me ajude a compartilhar esta fantástica 1ª temporada para poder fazer a segunda temporada e provavelmente apresentá-la no Netflix
obrigado.

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28 Comments

  1. I bought your wooden tub and quite frankly it is unusable. Made my careless people who even used putty so it wouldnt leak !!! It is even a health hazard as the putty will end up in my dough and your sales people do not even reply to my messages. SCAM DO NOT BUY FROM HIM !!!

  2. When ever I came to pulgaria, definitely will go there ❤️❤️❤️🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 🍕

  3. Mi hai dato un ottimo suggerimento per trascorrere una domenica indimenticabile. Monopoli è stupenda, sono stato a pranzo e mi hanno consigliato due pizze buonissime, l'impasto era superlativo. Grazie!!!!!

  4. CC is only in Italian. I need English translation to understand all the ingredients. Sorry it’s hard for me to understand the language. Looked like flowers on the pizza? New to the channel, hoping to watch more- but need some help in translation thanks

  5. I was in Monopoli for vacation recently and I've visited Bari, lecce, Ostuni and some other cities- everything was unique, but I liked old town from Monopoli most- beautifull, not to big and well cared. I've also ate some pizzas in this place and frutti di mare and pizza was perfect, but I think seafood is the best there, I've ate the best octopus there 😀 they have everything super fresh.

  6. Guys the burata was not shared evenly with the galllss up by the cannons hard to see. Also no eating of sea food was shown . Looked amazing just a few things i spotted

  7. Watching this again. Makes me want to travel to these places. Amazing fresh food and wonderful people! Bravo Vito. Mangiare!

  8. I love to see the Italian reaction compared to the American reaction – sooooo much better!!! Forza Italia <3

  9. Absolutely The Best pizza channel! I wish I could afford to pay you to come to our restaurant and inspire our staff in South Louisiana. We work with a Acunto oven.

  10. You guys… just put on the automatic subtitles, and have it translate to english. Do NOT take a sip of beer while reading those, because there is a high risk that beer will end up on your monitor 😀

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