I absolutely LOVE pistachio… gelato.
Yes, I realized recently that, despite eating a ton of pistachio (excuse me, “pistacchio”) gelato in Italy, I’ve never delved much into the many pistachio dishes that one can find in Italy. So Eva stepped up to the plate with three delicious recipes using her beloved pistacchi.
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Pistachio Flour (affiliate) – https://amzn.to/45pEpWN
Raw Pistachios, Unroasted (affiliate) – https://amzn.to/47x0W6a
Amarena Sour Cherries (affiliate) – https://amzn.to/3qscMxE
PESTO DI PISTACCHI RECIPE – https://www.pastagrammar.com/post/sicilian-pistachio-pesto-pesto-di-pistacchi-recipe
INVOLTINI MESSINESI AL PISTACCHIO RECIPE – https://www.pastagrammar.com/post/pistachio-crusted-beef-rolls-involtini-messinesi-al-pistacchio-recipe
PASTE DI MANDORLA AL PISTACCHIO RECIPE – https://www.pastagrammar.com/post/sicilian-pistachio-cookies-paste-di-mandorla-al-pistacchio-recipe
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00:00 – How Italians Cook with Pistachio … Nuts?
01:12 – The Best Pistachios for Cooking
01:51 – How to Make Pistachio Pesto – Pesto di Pistacchi
04:05 – How to Make Pistachio Pasta – Pasta con Pesto di Pistacchi
06:06 – Tasting PIstacchio Pasta
07:48 – How to Make Pistachio Crusted Beef – Involtini Messinesi al Pistacchio
11:57 – Tasting Pistacchio Involtini
13:59 – How to Make Pistachio Cookies – Paste di Mandorla al Pistacchio
19:17 – Tasting Pistacchio Cookies
21:04 – Pasta Grammarian in Action!
#pistacchio #pistachio #italianfood
24 Comments
What's your favorite way to eat pistacchi? Let us know if you ever had a memorable dish!
LOVE the “??????” when she rattled THAT off😊
Try grinding pistachios up and adding 1 quart heavy cream to 10 ounces of ground seeds. Add a bunch of chopped parsley, 3 cloves of garlic and a pinch of chicken base. Put in a stand mixer and whip into butter. Drain. Use 3 single sheets of filo dough, lightly spreading the cold butter between the sheets. Cut 1/8 inch strips of the filo. Peel and devein 12 count shrimp. Don’t butterfly. After drying the shrimp completely, roll in fresh cracked black pepper and sprinkle with flour. Immediately roll 3-4 inches of the strips of filo around each shrimp, starting from the head end. Bake for 10 minutes at 450. Cool and serve with bing cherry- whole grain mustard sauce, adding a little tamari😊
Eva, "I need to make more…" 😂😂😂
There's a good Italian restaurant in my town that makes that pesto with local hazelnuts. It is really good. Nuts and seeds are really versatile.
Pistacchi pesto is a favorite of mine but have never added the lemon. I will try that! The cookies look fantastic.
The plural is pistachios in English.
I must be psychic. I ate a pizza with pistachios on it two days ago and asked myself: "Would Eva approve?"
I love it when new English speaker do those fun things with pronunciation and usage, like foonspull. One woman was complaining that her new boyfriend was treating her like a mattress, when she meant mistress.
Thumbprint cookies
You say pistachios (pistachii?) are not nuts, they’re seeds, but aren’t all nuts seeds?
I love this channel. I learn something beautiful every time.
I use juniper berries on traditional Italian charcuterie. Not on it, but actually curing and spicing the meats (loin, ham, pork neck…)
Love the idea for veggies
I did a frito misto the other day everyone loved the eggplant the most!
Ciao Harper & Eva…we already know that PAPA WILL get an empty plate!!! 😁
Eva you are a gem!!
😂😂 foonspool 💀💀💀💀
FYI, all nuts are seeds.
He definitely DID NOT drop that Board (sound like) with those cookies – but made my heard to jump up just a bit… 😃😃😃
I love Eva's recipes! This particular one with the filled stake reminds me of the one we make in the high lands of Jalisco Mexico. We use thin slices of pork and fill it up with pistachios and apricots and cheese and we also bread it with old bread we crumble up while adding salt. We place a sweet and sour chipotle sauce on the top. Delicioso!
Hilarious! Pistachios are getting to be a luxury item. I eat them roasted and salted in the shell. Can’t get enough of them. I might have a problem 😆🙏🏻
I thought it was pistachio meats. I’ve frequently heard that term.
The cookie think looks sooo good! Grazie:)
Harper’s living on the edge making fun of Ava’s grammatical errors, and then replaying it and putting it in BOLD text 😂. Remember Harper, that little pocket rocket does make all your favourite Italian food and she might get a sudden case of amnesia 😂😂😂