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Pecorino Toscano Fresco DOP

by TourHopeful7610

11 Comments

  1. Trainpower10

    Try this with rigatoni…it will change your life

  2. Damn, Vincenzo’s is the best! I got a sandwich there today for lunch, and some guanciale to make carbonara.

  3. il-bosse87

    Non me poi fa vede ste cose alle 10 di mattina…

    :Q______

  4. FYI, pasta alla gricia does not have a sauce like in the third picture. The only ‘sauce’ is the fat from the guanciale and a tiny bit of pasta water. The pecorino is added grated.

  5. Curious to know…What is the difference between this pasta and Carbonara?

  6. Looks delicious! Where do you get your Guanciale?

  7. PittyFra

    This is a shit.

    I understood you aren’t italian but this is orrible.

    Ok for right ingredients

    ( i’m italian)

  8. Tremotino98

    Seems like a nice variation to the gricia, makes me hungry

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