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#shorts #italianfood #foodporn

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

18 Comments

  1. Is pizza in stick and pickle pizza that sold in texas is also creative, chef? There also scorpion pizza too to make it worse.

  2. In fact, not coincidentally, inside some Mortadelle (plural form) there are also bits of pistachio.
    Of course, creativity has to be positive, it has to have taste. Because if, as you yourself often show here in some videos, people are creative without taste, in a disgusting way, then better to leave "creativity" alone !

  3. Except for the fact that mortadella and pistachio is now the most basic and overused combinaton in every restaurant here in italy 😢

  4. I don't see much creativity with Italian food and a lot of that probably has to do with Italians throwing a fit if you try to do anything untraditional.

  5. man i love your positivity and all the euphoria you share with us! congrats on your newborn and i wish you all have wonderful lives ❤🎉🍀

  6. My wife made the pistachio pesto, love it! We’ve made mushrooms stuffed with the pesto and topped with fresh mozzarella then baked! Deeeeeeliscious!

  7. looks like the ultimate comfort food😳 pls release a recipe vincenzo

  8. This reminds me of that mortadella and pesto pizza I made. I used the same dough I had leftover from my Neapolitan pizza recipe, I added burrata, and I cooked it in the pizza stone(eventually will get a wood fire oven). It was delicious . Next time, I will make sure to get the pistachio.

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