You can make the recipe [HERE](https://dobbernationloves.com/food-drink/tomato-and-mozzarella-caprese-risotto-recipe/). Ingredients • 3 tbsp Olive Oil • 1 tbsp Tomato Paste • 1 tsp Minced Garlic • 2 pints Cherry or Grape Tomatoes halved • 1/2 tsp Red Pepper Flakes • 2 sprigs Thyme • Kosher Salt + Black Pepper • 2 tbsp Butter • 1 cup Risotto Rice • 1 Shallot minced • 1/4 cup Dry Sherry • 4 cups Boiling Water • 1/2 cup Fresh Basil chopped • 1 cup Parmesan Cheese grated • 1 cup Bocconcini Cheese halved Instructions 1 Heat oven to 450 F with a rack in the middle position. In a 9×13 inch baking pan, mix the oil and tomato paste. Add the tomatoes, garlic, pepper flakes, thyme and 1/2 tsp salt. 2 Roast until the tomatoes have softened and begin to char, 35-40 minutes, stirring once halfway through. Remove and discard the thyme, set the tomatoes aside. 3 In a large skillet over medium-high melt the butter. Add the shallots and stir for 2-3 minutes until tender. 4 Add the risotto rice and 1/2 tsp salt, then cook, stirring constantly, until the rice grains are translucent at the edges, 2-3 minutes. Add the sherry and cook, stirring until evaporated. 5 Add 2.5 cups of boiling water and bring to a boil, then reduce to medium and cook, stirring often until the grains are almost tender but still firm at the centre, 8-10 minutes. 6 Add 1 cup of the remaining boiling water and cook, stirring often and briskly, until the rice is al dente, 5-7 minutes. The risotto should be loose but not soupy. 7 Off heat, stir in the tomatoes with juice, basil and parmesan cheese. Taste and season with salt and pepper. 8 Serve immediately topped with bocconcini cheese.
gbssn_10101
Total stereotypical …
lucia-italia
This is first time I see this recip.. interesting..
Silver_Wish_8515
“Italian” stocazzo.
Independent_Bad_4881
Italians (the most of all I hope) never put a caprese on risotto. It’s not an italian way to put everything on everything……. but “de gustibus non est disputandum” as the ancient Latins said
Fi_lor
My ancestors look at this and cry
yurimow31
i’m disgusted
SwitchChance1257
That looks like American rice, not risotto.
heyybrooooo
bella merda ,di italiano ha solo la scritta “italian”
heyybrooooo
bella merda ,di italiano ha solo la scritta “italian”
OminoVerde
It’s not Italian food! It’s just crap in a dog bowl 🤣
alesimula97
Leaving the questionable choice of rice aside, caprese has fresh raw tomatoes
13 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/tomato-and-mozzarella-caprese-risotto-recipe/).
Ingredients
• 3 tbsp Olive Oil
• 1 tbsp Tomato Paste
• 1 tsp Minced Garlic
• 2 pints Cherry or Grape Tomatoes halved
• 1/2 tsp Red Pepper Flakes
• 2 sprigs Thyme
• Kosher Salt + Black Pepper
• 2 tbsp Butter
• 1 cup Risotto Rice
• 1 Shallot minced
• 1/4 cup Dry Sherry
• 4 cups Boiling Water
• 1/2 cup Fresh Basil chopped
• 1 cup Parmesan Cheese grated
• 1 cup Bocconcini Cheese halved
Instructions
1 Heat oven to 450 F with a rack in the middle position. In a 9×13 inch baking pan, mix the oil and tomato paste. Add the tomatoes, garlic, pepper flakes, thyme and 1/2 tsp salt.
2 Roast until the tomatoes have softened and begin to char, 35-40 minutes, stirring once halfway through. Remove and discard the thyme, set the tomatoes aside.
3 In a large skillet over medium-high melt the butter. Add the shallots and stir for 2-3 minutes until tender.
4 Add the risotto rice and 1/2 tsp salt, then cook, stirring constantly, until the rice grains are translucent at the edges, 2-3 minutes. Add the sherry and cook, stirring until evaporated.
5 Add 2.5 cups of boiling water and bring to a boil, then reduce to medium and cook, stirring often until the grains are almost tender but still firm at the centre, 8-10 minutes.
6 Add 1 cup of the remaining boiling water and cook, stirring often and briskly, until the rice is al dente, 5-7 minutes. The risotto should be loose but not soupy.
7 Off heat, stir in the tomatoes with juice, basil and parmesan cheese. Taste and season with salt and pepper.
8 Serve immediately topped with bocconcini cheese.
Total stereotypical …
This is first time I see this recip.. interesting..
“Italian” stocazzo.
Italians (the most of all I hope) never put a caprese on risotto. It’s not an italian way to put everything on everything……. but “de gustibus non est disputandum” as the ancient Latins said
My ancestors look at this and cry
i’m disgusted
That looks like American rice, not risotto.
bella merda ,di italiano ha solo la scritta “italian”
bella merda ,di italiano ha solo la scritta “italian”
It’s not Italian food! It’s just crap in a dog bowl 🤣
Leaving the questionable choice of rice aside, caprese has fresh raw tomatoes
That’s not risotto, that’s just rice.