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Guy Fieri Eats Colorful Baked Cannelloni | Diners, Drive-Ins and Dives | Food Network
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Guy Fieri Eats Colorful Baked Cannelloni | Diners, Drive-Ins and Dives | Food Network

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Guy Fieri and G. Garvin drop in at Little Napoli in Carmel, CA for a lesson in colorful baked cannelloni!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Find it at Little Napoli: http://chefpepe.com/restaurants/little-napoli
Follow them: https://www.instagram.com/littlenapolicarmel

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Guy Fieri Eats Colorful Baked Cannelloni | Diners, Drive-Ins and Dives | Food Network

46 Comments

  8. Drew Conway

    No pine nuts in the pesto? I guess because they sprinkle them on at the end. I don’t think this dish is for me, but the presentation is lovely.

  10. Satish Apnabazar

    I guess you need to start some realistic touch to these episodes by showing us some statistics if any of the restaurants are being benefited by your visits and continuing to do so. We know they have to spend a ton of money to be able to be visited by you. Was it worth it or a slow bankruptcy?

  12. MrEase

    "We'll meet in the middle like lady and the tramp"

    this feels like a jaboody dubs parody

  14. Nikhil Cruz

    I’ve never see that shade of red before for those sauces, looks more like it came from cherries.

  21. mrbear1302

    I think I am going to borrow that technique of pre-simmering the pasta and finishing it in a skillet!

  24. Jacob

    Guy Fieri single handedly keeping restaurants open during the pandemic. This is one of those dude's that will go down in history for a long time.

  28. CS

    Forget about that dish it's not the right one don't make us tell you twice

  29. Indian

    Try Lameglio Pizza in Plano TX.They get water shipped from NY to make their pizza dough.Everything made from scratch.They also have a sign outside that anyone who is struggling can stop by for a free pizza they fed over 500,000 people free.

  30. Catherine Harris

    Love watching this show on TV. My TV stays on this show. You find out where to go to get a great meal.
    Alot of Great place to eat as well when you are traveling

  32. Randy Schwing

    Anyone notice how the chef doesnt even address Garvin…hes obviously so p*ssed at having a mooli in his kitchen…🤣

  33. ThePdxster

    I wouldn't call it a simplistic dish with all-scratch made pasta, chicken filling, ricotta filling, and 3 different sauces.

  37. Noel Vincent

    I would change the recital for monzorella, as my mate does not like recital and I am not crazy for it.

  40. Jordan mahony The blind world

    No that’s what I like about Italian food that’s something for it actually has all the flavours and has multiple items in the dish was that might want to issue with Italian cooking they don’t put enough in the food and in this recipe they actually put a lot in it

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