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Pretty sloppy picture but here’s my first attempt at a (slightly inauthentic) authentic Bolognese lasagna, with béchamel, homemade pasta, and Marcella Hazan’s bolognese

by -Constantinos-

5 Comments

  1. StressedDough

    Looks better than some lasagne I’ve had in some parts of Italy tbh

    I do wonder, what are those white crumbly things in-between the layers of pasta? Cheese?

  2. Strider2126

    I mean, looks kinda good?

    Have tried to make your own ragù?

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