My friend from Italy taught me this trick! Appetizers in the box from the cream!
Ingredients:
potatoes: 300 g (11 oz)
water: 700 ml (24 fl oz)
mushrooms: 200 g (7.1 oz)
capers: 30 g (1.1 oz)
The filling:
cooking cream: 60 ml (2 fl oz)
canned corn: 120 g (4.2 oz)
cheese: 150 g (5.3 oz)
sour cream: 70 g (2.5 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
oil: 30 ml (1 fl oz)
cheese: 100 g (3.5 oz)
cherry tomatoes: 120 g (4.2 oz)
Dough:
puff pastry: 900 g (32 oz)
Sauce:
yogurt : 200 g (7.1 oz)
pickled cucumbers: 10 g (0.4 oz)
dill: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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7 Comments
👍🏻
Coooool🙋♀️
Dankeschön 🤝 Und einen schönen Sonntag ☕️🥄☕️LGKARIN
Thank you so much for all those fabulous recipes and ideas! ❤
What is the name of this beautiful music? I would love to get it! Thank you! Gladys
Super testy
Potato pot pies.
I admire your work; I'd like to ask you to share with KHAL a cooking video of your own to make it even more perfect.
wat een goed idee voor de # ringen om daar een pak melk voor te gebruiken!