guanciale must be cut into thinner pieces, not cubes. For the rest it looks nice
Meancvar
Gerardo di Nola pasta! Hadn’t seen it in a long time.
PuzzledPhoto1898
hO NO hA_cot0 D&1 VerM1 V1vvi
daffid_cocklefroth
Good work
Lightthefusenrun
🙂
nevergonnasaythat
Great job on gathering the ingredients!
And the result looks great (I like the sauce to be thicker though).
Just don’t add the parsley, it really makes no sense there
Ryplax
Hey, nice one! But quick question: Is this the average “size” of italian food? Idk if it is because i am brazilian and our culture is full of overwhelmingly big meals, but this kinda looks a bit less than ideal to actually feed someone.
Observation: I am only asking because I need to be aware of this if I eventually visit Itally 🙂
10 Comments
Good. I approve
guanciale must be cut into thinner pieces, not cubes. For the rest it looks nice
Gerardo di Nola pasta! Hadn’t seen it in a long time.
hO NO hA_cot0 D&1 VerM1 V1vvi
Good work
🙂
Great job on gathering the ingredients!
And the result looks great (I like the sauce to be thicker though).
Just don’t add the parsley, it really makes no sense there
Hey, nice one! But quick question: Is this the average “size” of italian food? Idk if it is because i am brazilian and our culture is full of overwhelmingly big meals, but this kinda looks a bit less than ideal to actually feed someone.
Observation: I am only asking because I need to be aware of this if I eventually visit Itally 🙂
https://www.fattoincasadabenedetta.it/ricetta/spaghetti-alla-carbonara/
why the parsley? and why such a small amount?