Truffled Egg Pastaby jack_hudson2001 Homemade DishPasta 1 Comment jack_hudson2001 3 years ago Adapted from Armando Percuoco, Buon Ricordo Restaurantfor 4 person portionsfresh or dry fettuccini1 tbs butter250 ml (1 cup) cream4 tablespoons grated parmesan4 truffled eggs (otherwise, regular eggs will do)1 tablespoon truffle oilExtra parmesan for servingyou can really taste and smell the truffle and the yolk combines it nicelyWrite A CommentYou must be logged in to post a comment.
jack_hudson2001 3 years ago Adapted from Armando Percuoco, Buon Ricordo Restaurantfor 4 person portionsfresh or dry fettuccini1 tbs butter250 ml (1 cup) cream4 tablespoons grated parmesan4 truffled eggs (otherwise, regular eggs will do)1 tablespoon truffle oilExtra parmesan for servingyou can really taste and smell the truffle and the yolk combines it nicely
1 Comment
Adapted from Armando Percuoco, Buon Ricordo Restaurant
for 4 person portions
fresh or dry fettuccini
1 tbs butter
250 ml (1 cup) cream
4 tablespoons grated parmesan
4 truffled eggs (otherwise, regular eggs will do)
1 tablespoon truffle oil
Extra parmesan for serving
you can really taste and smell the truffle and the yolk combines it nicely