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I Invented a Pasta Sauce that Should Be Served All Over Italy | Culinary Masterpiece
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I Invented a Pasta Sauce that Should Be Served All Over Italy | Culinary Masterpiece

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If you’re a fan of Italian food, then you need to try Vincenzo’s Plate pasta sauce. This sauce is a culinary masterpiece that should be served all over Italy!
In this video, I’m demonstrating how to make Vincenzo’s Plate pasta sauce. This sauce is a real treat, and it’s perfect for any Italian meal. If you’re a fan of Italian food, then you need to try Vincenzo’s Plate pasta sauce!

๐Ÿ’ฏ Follow this link to read and print the written recipe: https://www.vincenzosplate.com/lemon-shrimp-pasta-sauce/

#pastasauce #pasta #vincenzosplate

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๐ŸŽฌ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you donโ€™t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

40 Comments

  2. DJP 1972

    Magnificent. Well done for sharing.
    The usual inspirational passion, dedication and insistence on perfection
    Bravo Vincenzo๐Ÿ‘Œ

  3. jameseglavin4

    So much cooking on the internet is either driven by stupid trends or is reproducing existing dishes, usually for home cooks or easier prep so I really appreciate seeing something new, different, interesting and obviously delicious! Canโ€™t wait to try this myself

  6. Vhoxz

    I'd like to see a reaction to this video: Fried Killer Spaghetti: the Italian Recipe That Breaks all Pasta Rules | Claudia Romeo. ๐Ÿ™‚

  13. Linus Klevebrant

    Just had this thought the other day actually: "Why is there no traditional seafoodpasta recipe with fennel?" (not that i know of at least…). Will try this recipe for sure! Very well thought out.

  15. Sam Berg

    If I canโ€™t find fresh fennel, what else do you suggest? I can find fennel seeds here, and thatโ€™s all ๐Ÿ˜ฉ Iโ€™m starting my grocery list for next week and Iโ€™d like to make this

  18. garden & pearl

    So what youโ€™re telling me is I just have to use all my favorite ingredients together in one dish? DONE.
    Iโ€™m curious how fennel pollen might work in place of the fennel leaves in a pinch. I always have a jar of it and love the flavor, though of course would prefer the freshness of the fronds!

  19. Nonstop Qs

    my dad LOVES pistachios, but doesn't really like any kind of cream. really wanna make this for him now lol wonder if he'd like it, but I'm pretty sure he definitely would. thank you!

  23. 7r4um

    Vicenzo i just made this yesterday for me. And family was eating somerhing else and suddenly everybody wanted my plate. ๐Ÿ˜‚ really great dish and keep the great recipeโ€™s coming greetz kevin

  24. Shinya Novikov

    If you live in the USA be careful with using the word "love" when talking about food. It can lend you to jail.

  30. Thorsten_1403

    Hello Vincenzo, today we tryed this recipe ! It was fantastic !!!!!!!!!!! Thank you very much for so many ideas โค Eli. & Thorsten

  33. Lia A. Eastwood

    This is actually a fresh and not too fancy-weird combination of delicious ingrendients! I love prawns, I love pistaccios, I love lemon, I love fennel โ€“ and of course, I love pasta! I am surely giving this a try. Thank you for that inspiration! โ™ซโ™ชโ™ชโ™ซโ™ช

  35. Dude Abides

    If you really want Americans to start using your recipe, you should probably provide imperial measurements alongside the metric ones.
    As an American who now lives abroad and has become used to converting units for most recipes I find online, I appreciate that you use metric measurements. But I also know that most Americans will skip any recipe that uses only metric units.

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