My host in Italy taught me how to cook such a tasty chicken breast! The secret is the sauce

My host in Italy taught me how to cook such a tasty chicken breast! The secret is the sauce

Ingredients:
an entire chicken – 1 piece
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
garlic powder – 3 g (0.11 oz)
onion powder – 5 g (0.18 oz)
oregano – 5 g (0.18 oz)
onion – 2 pieces
red bell pepper – 50 g (1.76 oz)
yellow bell pepper – 50 g (1.76 oz)
tomatoes – 200 g (7 oz)
garlic – 30 g (1 oz)
parsley – 50 g (1.76 oz)
zucchini – 2 pieces
potatoes – 600 g (21.16 oz)
carrots – 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/50 minutes
Tray size 32 X 35 cm (12.6 x 14 in)

for the sauce:
yogurt – 300 g (10.6 oz)
parsley – 20 g (0.7 oz)
lime peel – 10 g (0.35 oz)
lime juice – 20 ml (0.7 fl oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)

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