Pasta Rosettes with Sausage, Mossarella, and Cauliflower Blush Sauce by skamokawakris Pastapasta from scratch 1 Comment skamokawakris 3 years ago Pasta: 1 1/4 C Semolina, 1/2 C AP, 1/4 C almond flours. 3 Eggs, 2 TBS Olive oilSauce: 1/2 Large Onion, 5 Cloves garlic, 2 Roma Tomatoes, 3 Cups Cauliflower, 1 TBS Olive Oil, 2 Cups tomato and chicken boulionGarlic, dry chardonnay, seasonings- pressure cooked, tomato skins and bay leaf removed, pureedFilling: 1lbs sausage, 1/2 Large Onion, 1 Stick celery, Seasonings, Mozzarella Cheese <— autocorrect strikes again, in the title hahWrite A CommentYou must be logged in to post a comment.
skamokawakris 3 years ago Pasta: 1 1/4 C Semolina, 1/2 C AP, 1/4 C almond flours. 3 Eggs, 2 TBS Olive oilSauce: 1/2 Large Onion, 5 Cloves garlic, 2 Roma Tomatoes, 3 Cups Cauliflower, 1 TBS Olive Oil, 2 Cups tomato and chicken boulionGarlic, dry chardonnay, seasonings- pressure cooked, tomato skins and bay leaf removed, pureedFilling: 1lbs sausage, 1/2 Large Onion, 1 Stick celery, Seasonings, Mozzarella Cheese <— autocorrect strikes again, in the title hah
1 Comment
Pasta: 1 1/4 C Semolina, 1/2 C AP, 1/4 C almond flours. 3 Eggs, 2 TBS Olive oil
Sauce: 1/2 Large Onion, 5 Cloves garlic, 2 Roma Tomatoes, 3 Cups Cauliflower, 1 TBS Olive Oil, 2 Cups tomato and chicken boulionGarlic, dry chardonnay, seasonings- pressure cooked, tomato skins and bay leaf removed, pureed
Filling: 1lbs sausage, 1/2 Large Onion, 1 Stick celery, Seasonings, Mozzarella Cheese <— autocorrect strikes again, in the title hah