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Amatriciana

by UltimaITA

3 Comments

  1. UltimaITA

    320 g Rigatoni

    100 g Guanciale

    100 g Passata pomodoro

    Sale q.b.

    Peperoncino q.b.

  2. Horror_Onion5343

    I appreciate that you understand to lightly coat the pasta and not douse it in sauce so that it becomes a soup.

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