I made agnolotti and tagliatelle with the extra dough!by fourcolourspencil Pastapasta from scratch 2 Comments fourcolourspencil 3 years ago Simple pasta dough: One egg for 100gr of flour Mix well and let rest for at least 2 hoursThe agnolotti were filled with ricotta and mint charlestoonie 3 years ago Ricotta and mint sounds so nice – very light and summery.Write A CommentYou must be logged in to post a comment.
fourcolourspencil 3 years ago Simple pasta dough: One egg for 100gr of flour Mix well and let rest for at least 2 hoursThe agnolotti were filled with ricotta and mint
2 Comments
Simple pasta dough:
One egg for 100gr of flour
Mix well and let rest for at least 2 hours
The agnolotti were filled with ricotta and mint
Ricotta and mint sounds so nice – very light and summery.