An appetizer “stolen” from the Italian restaurants! Puff pastry, mozzarella and cherry
Ingredients:
puff pastry – 600 g
tomato sauce – 200 g
ham – 100 g
mozzarella – 100 g
cherry tomatoes – 100 g
basil – 10 g
water – 20 ml
oregano – 2 g
basil – 2 g
eggs – 1 piece
Tray size 30 X 42 cm
IN THE OVEN 180 °C/20 minutes
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4 Comments
Yummy
Yummmy
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Why not cutting those tomatoes in half?
I don't know about any other people, but my husband and I used to have a lot of fun trying to figure out our favorite foods from research to make at home – pre-internet, pre-YouTube, pre-facebook, pre-any of the info we can use now…