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Dave is on Long Island for Frankie’s wedding, and we battle through the first ever fogged lens on a pizza review.

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43 Comments

  1. looks good? why the shade with the owner? you beantown bitches better come correct on LI or we send you packing! lol

  2. I hope Dave didn't spoil his appetite for that wedding dinner of Chicken Cordon Bleu?

  3. Why wer u so cold to Gino who said hello , i own the place , u turned away in disrespect

  4. A little fog up and Dave was ready to rip his employee’s head off as if it’s their fault everybody knows the rules

  5. “I don’t tell you how to cook YOUR pizza” Proceeds to say he could have cooked it a little longer 😂

  6. Love the beige poplin suit-you can never go wrong with one, especially with a pair of Bass loafers.

  7. He said it’s off the rack like as if the suit fits nicely lol😂 we can tell it’s off the rack Davy

  8. The fog up is a first and we don't get too many new riffs in this series.

    Congrats Frankie. Alright Frankie, getting married time.

  9. (pronounced Sea-furred) When we left Brooklyn, my family lived in Seaford about 3 blocks from this place for 2 years before they closed NSNY, i.e. The Brooklyn Navy Yard and we moved to Suburban DC. That was 1965, and it was about 1971 before we no longer had to drive an hour or 2 for a real Pizza & Heros (they deferred to the Philly jargon, Hoagies in DC & Balto) or even a decent Chinese carryout. Every 10-20 years I go back and visit just to see what has become of the place. Now I know where to get a good pie while there without gambling.

  10. yeah, Dave was starving. That's a 7. He's given 7.2 for pies I've had that were much better than this one

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