The full recipe is available at: https://youtu.be/R6MXRh8glQU.
Today we will cook a very tasty traditional dish of Italian and Caucasian cuisine – chicken stew! This dish has a rich aroma, a bright sunny taste and a very simple recipe. The dish is prepared from chicken pieces stewed in tomato sauce with the addition of aromatic herbs, hot peppers and garlic.
Be sure to try the Chicken recipe from Double Pepper!
Ingredients:
Chicken – 1.5 kg
Tomatoes – 1 kg
Red paprika – 150 g
Onion – 150 g
Butter – 50 g
Vegetable oil – 30 ml
Garlic – 3-5 pcs
Dried aromatic herbs and hot peppers – 5 g
Salt – 10 g
Cooking instructions:
Cut a chicken into pieces.
Heat butter and vegetable oil in a saucepan.
Fry the chicken pieces on all sides until golden brown.
Cut onion into small cubes.
Add the onion to the saucepan and fry over medium heat.
Cut red paprika.
Add the red paprika to saucepan and stir it.
Cut tomatoes.
Add the tomatoes to saucepan and stir it.
Simmer all ingredients over medium heat.
Add salt and aromatic herbs to the saucepan.
Chop garlic and add it to the saucepan.
Simmer the chicken over medium heat for another 10 minutes and turn the heat off.
Garnish the chicken stew with herbs and enjoy!
According to this very simple recipe, you will get an amazing tasty chicken stew.
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Bon appetit!
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