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This is perhaps one of the fastest homemade pasta dishes in the game.

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Full Recipe: https://www.joshuaweissman.com/post/perfect-fettuccine-alfredo

38 Comments

  1. if youre trying to defeat josh, you must value time. start speeding down the highway, preferrably 90 MPH, and you will be at the resteraunt before Josh has even started cooking.

  2. "Restaurants really hate this guy. Click 0:00 to find out why".

    On the other hand, I absolutely enjoy the videos and admire how much he knows his craft.

  3. Making this now. Since its my first attempt i predict about 30 to 45 mins but if i knee the steps this can be done 3x quicker so it is possible to make faster than the resturants

  4. Too much theatrics. Although you've done well with 7+M subs… I won't be making it any closer to 8M. 🙂

  5. I originally came here for the recipes, but now I'm here for the boys. hahahah!

  6. I NEVERRRR use jarred sauce and I make alfredo on my nights when I don’t feel like cooking because it’s fast lol it tastes 100 times better as well

  7. I think you keep losing cause , you can’t drive!!! Yea I said it. If you can’t make it to the restaurant and back before he finishes even thinking about starting its cause you just can’t drive.

  8. It took me 90 minutes to make this dinner for 3. 12 minutes alone to grate the parmesan, 10 minutes to trim, dry, and debone the chicken thighs. It also took me at least 25 minutes to clean up all the pots pans even though I was cleaning the whole way. I did make a salad (about 20 minutes). The alfredo sauce was excellent, I think I will thin it with 1/2 cream and 1/2 milk next time. I like the preparation because this is a favorite of kids, and they don't like pepper, so you can add it at the end as needed, also I didnt pepper the chicken. In my case, I added coarse-cut Korean chili flakes, because they are mild and add a gentle heat. Keep up the good work -Magicly

  9. I just can't do chicken alfredo at restaurants. I always have to toss the chicken to the side or sub for shrimp be cause the chicken is always so dang dry. I might actually like chicken alfredo if I make it at home, lol.

  10. what stand mixer do you have do you have links for the attachments?
    also do u have a video for the sauce specifically

    🔥

  11. Wow, just noticed, is it really true that in the US using an electric kettle to boil water in 2-3 mins is not a common thing? I mean with all that equipment, an electric kettle would seem like the first thing to go. If true, this is a mind-blowing cultural difference, as pretty much everywhere in Europe, an electric kettle would be by far the first kitchen appliance to get when you move into a new place, I mean, how else do you make a coffee/tee for the morning breakfast?

  12. I think I laugh out loud at least once in joy watching your videos. And oh yeah learn how to cook I guess

  13. I agree that homemade is better. Also faster. What fast food does for us is eliminate all the dishes I have to do afterwards. When I get take-away its because I don't want to cook and clean. lol

  14. heart, soul, passion, and love can make any food better
    or maybe im to philosophical lol

  15. Its a given that papa Joshua got the culinary edge over any take out in terms of quality and speed. But I wanna see a regular person cook while Josh orders and sees who's faster.

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