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Fried Killer Spaghetti: the Italian Recipe That Breaks all Pasta Rules | Claudia Romeo
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Fried Killer Spaghetti: the Italian Recipe That Breaks all Pasta Rules | Claudia Romeo

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From the pasta, to the sauce, Spaghetti all’Assassina, or Killer Spaghetti, is a recipe that breaks every single pasta rule. No Italian recipe book would ever dare suggest you cook pasta this way, and yet here in Bari, Italy, this dish has been a staple for decades. Chef Celso from Urban l’Assassineria Urbana showed me how it’s prepared. You thought Italians were food purists? Today I’m going to change your mind.

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I’m Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!

Fried Killer Spaghetti: the Italian Recipe That Breaks all Pasta Rules | Claudia Romeo
#pasta #italianfood #claudiaromeo

47 Comments

  2. pogue mahone

    I remember seeing Chef John from Food wishes post a video on this type of pasta, I was disgusted! But its a real thing, who wouldve thought

  3. Michael Rosario

    I made something like this when I was a kid expirementing in the kitchen. I like to think I helped in the 😁
    Great content as always👏👏👏

  4. K Blocks

    was cute how you cooked it together. something i could follow myself, i like it spicy

  6. Slm

    Love the show (thanks!) but the background music can get a bit tiring

  8. SLP

    I love cooking my pasta this way. I love the texture and taste. It is not difficult. All you need is patience with the process. I have not seen it made this way and it seems to be better than the other way I have been preparing it. Thank you!

  15. Leven Thumps

    Omg that looks amazing! I have a great love of burnt foods. Not charcoal burnt, but a bit burnt. My family would hate this though. Lol

  17. Bravo Kitchen

    Loved by so many people this recipe must be mentioned in khal so don't forget to add I would love to tip you on your recipes..

    😍🥰🤞👩🏻‍🍳+++++++++++

  24. Chan Valentine

    Interesting. My Irish grandmother would make exactly this. She learned it during the Great Depression from Italian neighbors. It was messy, but she had many children, grandchildren, and great grandchildren to clean up for her.

  27. Eloise

    There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers. I would love to tip you on your recipes..🥰🤞👩🏻‍🍳++++++

  29. acash93

    I just realised this is so similar to chinese claypot rice. Burnt crispy bottom and rich soft savouriness in other parts of the dish. This pasta is a killer dish.

  34. Oscar Gouveia

    What load of crap… Oh look burned spaghetti! Its a delicacy you can only eat it in restaurants here in Bari… 🤦‍♂

  35. gplito

    I cook my Pasta e Fagioli similarly, but not to the point of charred or burnt. I put the hard pasta directly in the already cooked bean/veg mixture and add some broth or water.The cooking pasta then absorbs all the flavors and also thickens and makes the dish very creamy and luscious.

  36. Carla Lattanzi

    About 35 years ago living in Florida I cooked spaghetti this way in marinara sauce but didn’t add olive oil. I just didn’t feel like boiling water so I cooked it in the sauce. I like extra crispy food and even a little burned. I made it a second time and added a lot of parmesan cheese on it. It was delicious. I have made a lasagna without boiling the lasagna noodles and just using a lot of tomato sauce and layering the uncooked noodles in the sauce and using the ricotta and shredded mozzarella as normal and the lasagna came out firmer than when you boil the noodles. I love the edges of the lasagna where the sauce has burned a little bit and gotten crunchy.

  38. Randy

    Looks like a watered down Asian style stir fried noodles but takes way longer to make and less ingredients

  43. Albert Vu

    I feel like this video is trolling me. All the burning looks like it'd taste super burnt and bitter. Reminds me of mistakes I've made while cooking, and yet, this is supposedly good. I'm sure it is, I just can't wrap my head around it.

  45. Gregory

    i stopped watching in less than a minute into the video because the chef uses metal tongs in teflon pan

    wow

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