Sunday Gravy, our ultimate comfort food! Our Grandma’s Italian Sunday gravy recipe was passed down to our mother, and now us, since we love to cook so much. Our Sunday sauce is made with beef Braciole, Mild Italian Sausage, Pork Ribs, and our homemade Meatballs inside. Braciole is a tenderized eye-round beef roll, seasoned with Italian spices, such as fresh garlic, parmesan cheese, parsley, salt, and pepper, and then tied up to keep in place. The braised meats add that traditional flavor to the Sunday sauce, that will melt in your mouth.
This delicious Italian feast is fit for a king! The process of putting together this Italian stable is well worth the time. You can use any type of pasta with this gravy, and it goes great with a nice salad and Italian bread.
Be sure to keep the family at bay while the sauce is cooking. The aroma will drive them crazy while waiting to eat!
Here is our Meatball Recipe: https://youtu.be/sYTWxEtRCxM
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Braciole Recipe:
3 6-8 oz. eye-round steaks (tenderized)
3 teaspoons of grated Parmesan cheese
3 teaspoons of Italian parsley
Salt and pepper to taste
Gravy:
2 6.5 lbs. of whole pair tomato
4 cups of diced onion
1 cup of chopped garlic
2 cups of olive oil
2 cups of fresh basil leaves
Salt & pepper to taste
23 Comments
That pot makes me nervous🤣🤣
My Italian friends made awesome Sunday gravy..he used pork hocks as there main meat
Good cooking fellas
A hot steaming pot of deliciousness!!! Wish I had smellavision❤❤❤😎👍
On some Sundays, we'd invite all the old Aunts and Uncles and all the cousins. I still remember grandma and ma, working on a gravy similar to this one. But now they are all gone. The methods and recipes scattered in the wind. I live in VT. now. I can't even get a good loaf of bread. The pizza is terrible. My sister used to take a ride to CT. our old stomping ground. Everytime she went, I made her stop at an Italian Deli. I always told her, "I want at least a lb of provolone in block form. Also at least a dozen Portuguese Rolls. You guys are great! Thank you for the insight.
Just came across your video today looking for a braciola recipe. Love both of your energies and the homey feeling you give while cooking. Awesome video, thanks guys!
YO IM TOTALLY GONNA DO IT THIS WAY..THIS IS AWESOME
My Grandmother did this as well, except we used pork shank. Beautiful work guys.
Looks Amazing! I think I'm going to make this for my daughters graduation next month. I'm sure it'll be a hit. Thanks guys!
I love this for so many reasons!! My Sicilian Momma made Braciole and homemade sauce all my childhood! I have been making my own sauce for years now but I have never made my own Braciole! Well I have to do something about that Right!!? My good friend recommended I look you two up and I’m so glad I did! She made your Shrimp parm recipe it looked delicious 😋 I will continue to follow your recipes! Who knows we may even be distant relatives 🇮🇹😋💗😘👍
My grandmother always put raisins in it then braised it and put it in the sauce. Delicious
Where have u been all my life?
I CAN NOT WAIT TO MAKE THIS for the first time. 😂❤❤❤❤❤❤❤❤
I see you using Ulta Cucina Tomatoes. I tried some right out of the can like Daddy Jack did in a couple of videos and Man are they good. Trip down memory lane. Thank you!
We would sneak dipping Italian bread in the sugu, all day. Then dinner time we were full of bread. My aunt would not b happy if we didn't eat the bista and sugu. Awesome, add hard boiled egg wit meat wrapped around is tasty also
I could smell the deliciousness 😂
My god, as delicious this is and fun to make……it gave me the biggest case of gout in my ankle and toe. Something i did went wrong.
Two Jewish guys making I-talian gravy?
What kind of sausage is that?
Looke great, but my nona is spinning in her grave, never ever put whole tomatoes in blender, crush by hand, you want the texture, and where's the soffritto?? The holy trinty,, jeesh you been in Texas too long, love ur shoy ciao from south phillt,, mangia
South Philly is calling you……..
He really likes to pound his meat while his buddy watches😂
You keep mentioning “braising”when your cooking your braciole. Braising is to cook in a liquid, what you means is browning the braciole