This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients –
400g (14oz) – Spaghetti
1 Tbsp (20ml) – Olive Oil
1 1/2 Tbsp (21g) – Unsalted Butter
4 – Garlic Cloves, Thinly Sliced
1 – Whole Lemon, Zest Thinly Sliced
1/2 – Lemon, Juiced
1/2 Cup (125ml) – Thickened Cream
10g (0.35oz) – Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes –
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I’ve now reduced it to half and I think it’s the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner
40 Comments
You have inspired me to definitely try this recipe. Thank you!
The sauce is also Good with chicken
yo im def gonna try this recipe thank you !
I made this last night and my husband could not get enough of it. It's delicious paired with hot Italian sausage. So glad I found your channel. Your recipes are easy to follow and have few ingredients. ❤
Saw this video yesterday and made the recipe today!!! So delicious!! Thank you. So simple and quick.
Does the lemon peel makes it..bitter?
Just made your amazing pasta for dinner and it was gorgeous! Thanks a mill Jack👏
Super delicious pasta. My guests now think I'm a 5 star Chef after this wonderful dinner. Thanks so much!
What can i use instead of the cream?
This looks amazing cant wait to try this week ❤
looks great, but am I crazy or you didn't use any salt?
l loved the line, “so those flavors can become friends.”
Lemon and cream doesn't curdle?
I myself love this recipe and personally add some surimi or shrimps (or both) and sometimes even some chili flakes or pepper if I have them. But the basic one you made here is already so yummy and so cheap! Honestly a very easy base to add stuff to.
Very nice! Thx for being direct instead of using cliche or dumb gimmicks and innuendo!
When he said thickened cream what does he mean? Like heavy whipping cream? Half and half? What should I use?
Mine came out bitter 🥺 must have done smth wrong
Great job Jack!
Could I use the lemon peel from preserved lemons for this? I'm aware the salt level is much higher so I'd have to reduce it elsewhere. I'm just so addicted to them, I'm trying to find new ways to use them lol
Your style here reminds me of Bryan Lagerstrom.
Nice and easy recipe. That's how I like it.
I'm gonna make tuna noodles with mushrooms leak and parsley tomorrow 😋
I wonder if green lemon instead works
That looks sooooo good. I gotta make that!!
I would love this!!
Yum 😋 thank you, Chef
unfortunately, my hubby only east pasta when its made with tomato sauce..
Is it okay to use full cream milk instead of fresh cream ? Like a substitute.
Love this.
thanks for this lovely dish, whaaat if we replace parsley with coriander???
O M G SO TASTY ….THANKS SO MUCH
😋😋😋😋😋😋🤩🤩👍
I gave this recipe a go, i lemoned the shit out of it, but it was still good.
I have a few fillets of hake that would go very well with that. Thank you for the video and the great idea.
Too much work I just put the spaghetti in the blender with lemon juice.
Bold of you to assume I'm going to share! This looks delicious!
looks delicious, can't wait to try!
I'm convinced! I will make this dish this week, but I may add a glass of Italian wine on the side.
That Pasta looks absolutely beautiful! But why don't you use the Pastawater?
You missed adding salt or did I miss it in the video😅
Very easy to follow and such a yummy dinner plate. Loved it. Best $11 bucks well spent! Thank you for sharing and teaching.
I made this tonight. I feel like it needs 3 times the sauce this recipe calls for. Use 1.5 cups of cream and juice of 1.5 large lemons., and the zest of both lemons. Otherwise it’s delicious.
Any alternatives for thickened cream? Wanna try to reduce fat from any of my family food.