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Creamy Mushroom Sauce Recipe
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Creamy Mushroom Sauce Recipe

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Today I’m making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it’s very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper

• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed

• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms

• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered

• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed

Tips:
• Mushrooms need to be cooked until it’s browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce

35 Comments

  1. Break the Spice

    INGREDIENTS & FAQ
    —————————————————
    INGREDIENTS:
    1/2 lb / 200g mushrooms
    6-7 (1 tbsp) garlic
    1 medium white/yellow onion (1 small purple onion)
    1 tbsp butter
    1 cup chicken stock/vegetable
    1/3 cup heavy cream
    1/3 cup parmesan cheese
    1 tbsp dried oregano
    bunch of parsley
    salt and pepper
    —————————————————
    FAQ:
    • Is it okay to wash mushrooms?
    Yes, as long as it's quick the mushrooms don't absorb excess moisture. Be sure to not soak them.

    • How to get browned/caramelized mushrooms rather than soggy mushrooms?
    – The pan needs to be hot and heat on high while cooking the mushrooms
    – Do not add salt until the mushrooms have browned and caramelized
    – Use a wide pan so the moisture escapes quickly
    – Use cast iron or stainless steel pan to cook mushrooms as they can handle high heat
    – Add sufficient fat while browning the mushrooms

    • No stock?
    You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed

    • No oregano/parsley?
    You can use Italian herb mix, basil or rosemary also pair well with mushrooms

    • No heavy cream?
    Substitute with evaporated milk/half and half/fresh cream. The duration of cooking will need to be altered until it reaches a desirable consistency

    • No parmesan cheese?
    Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
    —————————————————
    Tips:
    • Mushrooms need to be cooked until it's browned to release maximum flavor
    • Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
    • In case it ends up too salty, add sugar to balance the saltiness
    • Add more or less garlic based on preference

  9. Branables

    This recipe is SO DELICIOUS. You can basically eat it over anything. We're about to make this again for the second time.

  10. Debra

    Am thrilled with this recipe! am also thrilled that there's such good instructions with advice on replacements. It's also, using substitutions, an excellent keto recipe. We loved it, have liked & subscribed:)

  11. Roosheene

    SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOUPPPPPPPPPPPPPPPPPPPPPPPPPPPP AGHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

  16. Judy

    I enjoy your cooking video show iwith the pasta i will prepare this tonight for my family thankyou and God Bless Everyone reading 😊.

  19. Rashelle

    If using bullion cubes, omit the salt. Otherwise you will end up with a salty meal.

  22. Vanah

    I follow this exact recipe but my sauce is still very liquidy after the 10 min simmer and adding cream & cheese 🙁 any suggestions?!

  25. XgooniegoonX

    Looks baaaaaangin yum 😋 I’m gonna put it on top of a garlic butter chicken Kiev with Pom frites on the side

  35. CHAPTERS

    Thank you very much. 👍My son prepared mushroom with your recipe !. Very delicious !😋

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