Orzo Pasta Salad with Light Homemade Vinaigrette Recipe #shorts
#Bringrecipe water to boil, add oil and salt. Pour 1 1# box of orzo into boiling water, stirring occasionally for 9 mins. While cooking prepare Vinaigrette 1/4C Olive Oil, 1/4C White Wine Vinegar, 1T garlic powder, 1T Italian Seasoning, 1T Oregano, 1T Parsley, 1T Parsley, 1T Basil, 1/2t salt, 1/4t pepper and whisk.
When pasta is cooked, drain, rinse and cool. While cooling prepare add-ins. 1 Onion, 1bell pepper, 1 cucumber, 1/4C black olives, 5 garlic cloves, 1/4C banana peppers, 1/2C pepperoni, 1/2C mozzarella cheese. Combine all ingredients and mix. Plate, Serve and Enjoy! If you like this video you should look at a few of my other recipes. See you next video. Have a wonderful day and Thank You for Your Support.